Foods from Spain Spanish Young Chef of the Year
Win a training placement at one of Spain's best restaurants
Entry Pack
     
 

The Foods from Spain Spanish Young Chef of the Year competition is designed to inspire talented trainee chefs to explore and experiment with the exciting variety of seasonal Spanish fresh produce and create memorable dishes which reflect the food of Spain.

Entrants must design a three-course Spanish inspired menu, using Spanish fruits in each course. The competition is open to students and chefs already working in the restaurant and catering industry, up to the age of 25.

To enter this year’s competition, download an entry pack on the right.

All entries must be received by Friday December 2nd 2011. For all enquiries or to receive an entry pack by post please contact ashleigh@redcomm.co.uk

   
European Union Foods from Spain